Ranch Jalapeno Kickers
Tammy Miller Leonhardt
Featured Pinch Tips Video
- good size jalapenos cut in half with seeds and ribs removed
- boneless skinless chicken breasts
- 1 pkg
- pkg thin sliced bacon
- 2 c
- ranch dressing (reserve ½ cup for dipping)
- toothpicks that have been soaked in water for about 2 hours
1Marinate chicken breasts in 1 and ½ cup ranch dressing for at least 8 hours preferably overnight.
2Light gas grill and let get up to 300 degrees or if using charcoal make sure the coals are completely hot.
3Cut chicken in pieces to match the jalapeno you are stuffing it with making sure pieces are not too thick.
4Wrap chicken stuffed jalapeno with bacon and secure with toothpick continue wrapping until all chicken and jalapenos are completed.
5Place on grill and turn every 3 to 4 minutes as they will burn if you don’t watch them closely. Continue cooking until bacon is crisp should be done in about 15 to 30 min depending on size of jalapenos and piece of chicken that you used inside.
6Serve ranch dressing on side for dipping.