Late into the Evening Chicken Wings

Andy Anderson !

By
@ThePretentiousWichitaChef

I didn’t plan on posting this recipe; however, I made these last night for my Summer 10/2 club, and they were a big hit.

I don’t have all the step-by-step images I usually take for my recipes, but I did have enough presence of mind to snap a few. They were taken without my studio lighting, and at a high ISO (800), but I did manage to tweak a few good images out of the lot.

So, you ready… Let’s get into the kitchen.


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Serves:

6

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

24
chicken wings
1/3 c
tamari
1/3 c
coconut sugar
1/3 c
fresh clover honey
1/3 c
hot sauce, frank’s
1 tsp
ginger powder
1 tsp
black pepper, freshly ground
1 tsp
onion powder
2 clove
garlic, minced
1 pinch
ground cayenne pepper, optional
3 Tbsp
sweet butter, unsalted

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Chef’s Note: I know that I typically begin my recipes with a call to gather your ingredients, and I also know that some people have made fun of me for including that in my recipes; however, it’s an important organizational step that can really save you time.
4
Place the chicken wings into the bowl of your slow cooker.
5
Add all of the other ingredients into a saucepan over medium heat, and bring up to a simmer.
6
Pour the sauce over the wings.
7
Toss to coat thoroughly.
8
Place the slow cooker on low for 3 hours.
9
After three hours remove from the slow cooker, place on a baking sheet, and put under the broiler for a few minutes per side.
10
Chef’s Note: This actually is an optional step, but it does help to give them a crispy exterior.
11
Chef’s Note: Take the sauce from the slow cooker, place in a saucepan over medium heat, then simmer, until it reduces, and begins to thicken, about 5 minutes.
12
Chef's Tip: If you want the sauce a bit thicker, add a bit of cornstarch or arrowroot, a bit at a time, until the desired thickness is achieved.
13
PLATE/PRESENT
14
I like to serve these with sauce on the side, and with some bleu cheese dressing. My Summer 10/2 club thought they were awesome. Enjoy.
15
Keep the faith, and keep cooking.
16
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About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings