Kung Pao Chicken Meatballs

barbara lentz

By
@blentz8

Really tasty great as an appetizer.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

MEATBALLS

1 lb
ground chicken
2 stalk(s)
green onions white and green parts separated
2 clove
garlic minced
1 Tbsp
ginger grated
salt and pepper
1 large
egg
1/2 c
bread crumbs
1/4 c
chopped peanuts (optional)

KUNG PAO SAUCE

3/4 c
soy sauce
4 Tbsp
each chicken broth and rice vinegar
1/4 c
brown sugar
2 Tbsp
chili garlic sauce
1 tsp
red pepper flakes
1 Tbsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Mix the ground chicken, white parts of green onions, garlic, ginger, egg, breadcrumbs, and salt and pepper. Roll into 20 meatballs. Place on a foil and greased lined baking sheet. Bake at 400 degrees about minutes.
2
While the meatballs are baking. Mix all the ingredients for the sauce except the cornstarch and water. Bring to a boil. Mix the cornstarch and water together and add to boiling sauce. Cook until thickened. reduce heat.
3
Remove the meatballs from the oven and place in sauce. Cook a couple to minutes to coat the balls well with sauce. Serve the meatballs garnished with the green parts of green onions and peanuts.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian