korean chicken wings
(17 ratings)
My ex-mother inlaw gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone has loved these when I make them, they are usually the first to go.
Blue Ribbon Recipe
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
— The Test Kitchen
@kitchencrew
►
(17 ratings)
method
Deep Fry
Ingredients For korean chicken wings
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1 pkgchicken wings
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1 call purpose flour
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1/2 csoy sauce, low sodium
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6 tspsugar
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2 clovegarlic
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1/4 tspginger powder
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1 bunchscallions
How To Make korean chicken wings
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1Mix together soy sauce, sugar, ginger, garlic, and scallions. Stir until sugar is dissolved.
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2Heat oil for frying, toss chicken wings in flour.
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3Fry until golden brown and cooked through. Remove from oil and dip directly into sauce. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Korean Chicken Wings:
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