Sporty Snacks: Anything Goes!

Island Teriyaki Tiki Chicken Bites

Recipe Rating:
 10 Ratings
Serves: 16
Prep Time:
Cook Time:
Cooking Method: Bake


1 tsp toasted sesame oil
1/2 lb boneless skinless chicken breast, cut into 1/4-inch pieces
1/4 c medium green onions, finely diced
1/4 c asian sweet chili sauce
1 Tbsp island teriyaki sauce
1 Tbsp pineapple preserves
2 tsp balsamic seasoned rice vinegar
1/3 c finely shredded carrots
1/3 c finely diced orange bell pepper
1 tsp minced garlic
1 tsp sriracha hot sauce
1 can(s) (8oz) refrigerated crescent dinner rolls
2 tsp black sesame seeds
1 c sweet and sour sauce for dipping

The Cook

Jeanette Nelson Recipe
Lightly Salted
Sophia, WV (pop. 1,344)
Member Since Oct 2010
Jeanette's notes for this recipe:
Asian food is one of my family favorites. So is this delicious appetizer recipe, which captures those flavors you find at your favorite Chinese restaurant. Who can resist these fabulous island teriyaki tiki bites! I know i can't especially when you dip these into a sweet and sour sauce. I guarantee if you put these in front of a crowd; especially at a football party get together; they will be gone in seconds. The ultimate game party food for any sports gathering! Try them and see.
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Kitchen Crew
These little bites have quite the BITE! But even I - who is fairly weary of spicy hot food - was so impressed by how nicely all of the flavors come together in this recipe. We love their creative presentation, and the recipe would be easy to double or triple depending on your party size. Party on!


11-15 of 63 comments

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user Colleen Sowa colleenlucky7 - Feb 15, 2011
Jeannette, this looks like another great recipe for my to do list!
user Barbara Pendley Barbee - Feb 15, 2011
Jeannette, These look and sound out of this world. I am looking for Asian recipes right now. Thank you so much for posting. !!! Big Congrats on your Blue Ribbon!!!! Barb
user Thea Pappalardo Sassy01 - Feb 15, 2011
These look awesome! Congratulations on your blue ribbon and for getting the feature spot!!
user Jane McMillan-Whittaker janenov46 - Feb 16, 2011
Congradulations on having the feature this week, and it looks deserved too! Really different and yummy too.
user Sheryl Faulkner athestove - Feb 16, 2011
These look so fun! What a great picture!Can't wait to try them.

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