Hot Wings To Die For
Featured Pinch Tips Video
- 3 lb
- chicken wings
- 1 bottle
- franks hot sauce
- 1 stick
- real butter
- 1/4 c
1Mix hot sauce,butter,and honey. Heat only until honey melts
2Wash and dry wings and cut off tips
3Salt and pepper to taste and drizzle with olive oil
4Grill wings until done
5After wings have grilled baste liberaly with sauce and continue to grill until crispy.
6Serve with raw veggies on the side with your favorite dressing.