hot ancho wings

Mary May

By
@MzMay

i'm always looking for snacks to cook everyone in my home. My only daughter is a Wings fan.... This is just for her. with 6 children, i do a lot of cooking. I will try to post more.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 Tbsp
ancho chili powder
1 1/2 tsp
cumin
1 1/2 tsp
coriander
1/8 tsp
cloves
salt and pepper ( to your taste)
3 lb
chicken wings, split at joint ,tips removed

Directions Step-By-Step

1
Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil.

Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat.

Spread the wings, spaced apart, on the prepared baking sheets.

Bake, turning once, until browned and crisp, about 40 minutes.
2
To Make Them Hot:
Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
3
To Make Them Hotter:
Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.

About this Recipe

Course/Dish: Poultry Appetizers