Emma's Bacon Ranch Deviled Eggs Recipe

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Emma's Bacon Ranch Deviled Eggs

tracy barth

By
@tracybarth

Yummy

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

6
eggs, hard-boiled
1/4 c
mayo
1/2 Tbsp
hidden valley ranch seasoning (from the dressing packets)
1 tsp
mustard
1 tsp
parsley flakes
3 Tbsp
crumbled bacon (or more if desired)
salt and pepper

Step-By-Step

1. Boil your eggs then chill in cold water. Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
2Mash the yolks with a fork or potato masher. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard, parsley flakes and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
3Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American