Drunken Wings Recipe

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Drunken Wings

Mia Lawson

By
@Mialaw

These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 30-40 pieces
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 lb
chicken wings
1 c
brown sugar, firmly packed
1/2 c
cider vinegar
4 Tbsp
soy sauce
4 Tbsp
ketchup
2 Tbsp
bourbon whiskey

Step-By-Step

1Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.

2Combine remaining ingredients together and mix. Pour over wings.

3Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy