Deviled Eggs

Teena Mathis

By
@RIOGRANDECOOK

Vintage appetizer we all make by memory but recorded for my children. So much can be added to these. Have fun!


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Rating:

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Serves:

16

Method:

Stove Top

Ingredients

8
eggs, hard boiled
1/4 c
mayonnaise
1 tsp
prepared mustard
1 1/2 Tbsp
sweet pickle relish
salt and pepper
paprika
sliced olives, green w/pimiento or black

Directions Step-By-Step

1
First halve your eggs lengthwise. Remove the egg yolks and put in a small mixing bowl. Mash your yolks with a fork and stir in mayo, pickle, and mustard. Add salt and pepper to taste.
2
Fill the egg whites with the yolk mix. With a small mound on top. I like to garnish mine with sliced olives after I sprinkle each with paprika. Refrigerate until ready to serve. I put on a deviled egg plate and cover with plastic wrap.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #eggs, #deviled