Deviled Eggs

Taimane Scanlan

By
@tkegal

They don't call these little golden delights, "Deviled" for nothing.
There is nothing yummier for your picnics, parties or just because moments than this decadent treat. They are not only delicious, but they are beautiful looking, sure to be the hit of your party.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

6
hard-cooked eggs (15 minutes)
1/4 c
mayonnaise
1 tsp
evaporated milk
1 tsp
prepared mustard
paprika

Directions Step-By-Step

1
Slice eggs in half lengthwise; remove yolks and set whites aside, on prepared plate or platter. Make sure you place a paper towel on the plate or your egg whites will slide around. Be gentle with them too, the whites can rip easily. In small bowl, mash yolks. Add mayonnaise, milk and mustard; mix well.
2
Pipe or stuff into egg whites ( I just use a spoon). Sprinkle with paprika if desired. Refrigerate until serving.
3
**You can variate your eggs by adding some of your own ingredients, but be careful, you don't want to tamper with perfection. Some things you could add is pickle relish (just a small amount, it's pretty good), french onion soup mix (the dried kind, add about 2 teaspoons) or anything else you choose, cut up into small bits, chives, green onions, olives, its up to you.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tags: Quick & Easy, For Kids
Hashtag: #eggs