Linda Griffith Recipe

Coconut Chicken Nuggets

By Linda Griffith sothernladee


Recipe Rating:
Serves:
10 (@ 2 per person)
Prep Time:
Cook Time:

Linda's Story

This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.

Ingredients

1 1/2 lb
skinless, boneless chicken breast
1 c
flaked coconut
1/2 c
sifted all purpose flour
tsp
salt and pepper to taste
1/4 tsp
garlic powder
1 large
egg, lightly beaten
1/3 c
margarine, melted
PINA COLADA DIPPING SAUCE
1/2 c
pina colada mix
3 oz
sour cream
3 oz
crushed pineapple, drained

Directions Step-By-Step

1
Heat oven to 400 degrees
2
Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
3
Dip nugget into beaten egg, then coat with the coconut mixture.
4
Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
5
Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and


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5 Comments

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Jul 21, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE
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Linda Griffith sothernladee
May 22, 2011
I made them today for my grandson's graduation drop in and they were a big hit....Hope you enjoy, Tiffani
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tiffani ross tiffani29
May 21, 2011
thank you for getting back to me now i know what to look for.
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Linda Griffith sothernladee
May 21, 2011
It's found in the beer and wine section. It's the juice that you make pina coladas with but it doesn't have any liquor in it. I think it is coconut milk and pineapple juice. It comes in a bottle. I hope you will enjoy the recipe
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tiffani ross tiffani29
May 20, 2011
oh my Linda this sounds so good, I will have to give this a try. What is the pina colada mix?