Coconut Chicken Nuggets Recipe
1

Coconut Chicken Nuggets


Linda Griffith Recipe

By Linda Griffith
sothernladee


This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.

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Rating:
Serves:
10 (@ 2 per person)
Prep:
20 Min
Cook:
30 Min

Ingredients

1 1/2 lb
skinless, boneless chicken breast
1 c
flaked coconut
1/2 c
sifted all purpose flour
tsp
salt and pepper to taste
1/4 tsp
garlic powder
1 large
egg, lightly beaten
1/3 c
margarine, melted

PINA COLADA DIPPING SAUCE

1/2 c
pina colada mix
3 oz
sour cream
3 oz
crushed pineapple, drained

Directions Step-By-Step

1
Heat oven to 400 degrees
2
Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
3
Dip nugget into beaten egg, then coat with the coconut mixture.
4
Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
5
Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and

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