Linda's StoryThis is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.
1 1/2 lb
skinless, boneless chicken breast
sifted all purpose flour
salt and pepper to taste
egg, lightly beaten
PINA COLADA DIPPING SAUCE
pina colada mix
crushed pineapple, drained
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1Heat oven to 400 degrees
2Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
3Dip nugget into beaten egg, then coat with the coconut mixture.
4Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
5Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.
About this Recipe
tiffani ross tiffani29 - May 20, 2011
oh my Linda this sounds so good, I will have to give this a try. What is the pina colada mix?
Linda Griffith sothernladee - May 21, 2011
It's found in the beer and wine section. It's the juice that you make pina coladas with but it doesn't have any liquor in it. I think it is coconut milk and pineapple juice. It comes in a bottle. I hope you will enjoy the recipe
tiffani ross tiffani29 - May 21, 2011
thank you for getting back to me now i know what to look for.
Linda Griffith sothernladee - May 22, 2011
I made them today for my grandson's graduation drop in and they were a big hit....Hope you enjoy, Tiffani