10 (@ 2 per person)
Linda's StoryThis is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.
1 1/2 lb
skinless, boneless chicken breast
sifted all purpose flour
salt and pepper to taste
egg, lightly beaten
PINA COLADA DIPPING SAUCE
pina colada mix
crushed pineapple, drained
1Heat oven to 400 degrees
2Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
3Dip nugget into beaten egg, then coat with the coconut mixture.
4Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
5Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.