Coconut Chicken Nuggets

Linda Griffith

By
@sothernladee

This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 (@ 2 per person)
Prep:
20 Min
Cook:
30 Min

Ingredients

1 1/2 lb
skinless, boneless chicken breast
1 c
flaked coconut
1/2 c
sifted all purpose flour
tsp
salt and pepper to taste
1/4 tsp
garlic powder
1 large
egg, lightly beaten
1/3 c
margarine, melted

PINA COLADA DIPPING SAUCE

1/2 c
pina colada mix
3 oz
sour cream
3 oz
crushed pineapple, drained

Step-By-Step

1Heat oven to 400 degrees

2Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.

3Dip nugget into beaten egg, then coat with the coconut mixture.

4Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.

5Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and