Chicken Wonton

Russ Myers


Chicken wonton Recipe , is a tasty and healthy snack which can be easily prepared using leftover chicken. This is a healthy snack for your children and can be a great appetizer for guests who drop in.

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4 1/2 to 5 Dz Appetizers


20 Min


30 Min


Deep Fry


2 c
shredded cooked chicken
1 can(s)
(4 oz) chopped green chilies, drained
4 large
green onions, finely chopped
1/3 c
grated parmesan cheese
1 dash(es)
garlic powder
1 dash(es)
onion powder
1 dash(es)
1 pkg
(16 oz) wonton wrappers
vegetable oil for frying

Directions Step-By-Step

Combine chicken, chilies, green onions, cheese, garlic powder, onion powder and salt in medium size bowl; mix well
Place a wonton wrapper on counter with one corner facing toward you. Put about 1 teaspoon chicken mixture slightly below center of wrapper and fold bottom corner up. Fold sides in, points overlapping.

Wet edges to seal. Fold final corner down, to resemble an envelope. Wet edges slightly to seal.

Repeat with remaining chicken and wrappers.
Deep fry, a few at a time, until golden and crispy around the edges.

Drain on paper towels; serve hot
Chicken wontons are good plain, but they are also good served with sour cream and/or sweet-sour sauce.

These freeze beautifully.

To prevent sticking, spread uncooked wontons on cookie sheets and set in freezer just until hard. Do not thaw before frying.

If desired, they can be fried several hours before guest arrive; simply reheat in a 400 F oven for 5 to 10 minutes

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom