Chicken Wings with Sesame Seeds
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Family Tested & Approved
chicken wings ( about 20 pieces)
canola oil or any cooking oil
soy sauce, low sodium
Rinse chicken wings under cold water and set on several paper towels and pat dry.
Squeeze lemon juice over chicken wings.
Combine 1 cup soy sauce and 4 tablespoons of sugar in deep bowl. Mix well. Set aside.
Heat oil over medium heat.
Roll chicken wings in flour and deep fry at medium heat until cooked.
Take chicken wings from pan and let drain a few seconds.
Dip hot chicken wings, one at a time, in soy sauce mixture and place on paper towel.
Sprinkle sesame seeds over chicken wings.
Eat them hot or cool and place in refrigerator.