Preheat oven to 350 degrees.Rinse and pat dry chicken wings.
Line 2 large cooking trays with non-stick foil and spray with cooking spray.
Arrange wings in a single layer on the trays. Bake for 25 minutes and then turn wings over and continue cooking for 25 more minutes.
Let wings cool slightly, divided into 3 equal amounts in separate microwaveable containers. Coat 1/3rd of the wings in the Buffalo Wing sauce, coat 1/3rd of the wings in the Sweet BBQ sauce and leave 1/3rd of the wings plain. Microwave if needed to heat the wings back up.