Chicken Spirals

Nancy R

By
@Robeyone



pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

4
chicken breast halves, skinless and boneless
1
garlic clove, crushed
2 Tbsp
tomato paste
4 slice
bacon
fresh basil leaves
oil for basting
salt and pepper to taste

Directions Step-By-Step

1
Spread a chicken breast between two sheets of plastic wrap and beat firmly with a meat mallet to and even thickness. Do this to remaining breasts.
2
Mix the tomato paste with garlic.
3
Spread over chicken breast.
4
Partially fry bacon.
5
Lay bacon slice over each chicken breast.
6
Then lay basil leaves on top. Salt and pepper to taste.
7
Roll chicken from small end, then cut into thick slices. Thread slices onto skewers.
8
Brush lightly with oil and cook on a grill or griddle about 12 minutes turning once. Serve hot.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy