CHICKEN SALAD ROLL-UPS / TACOS

Rose Dailey

By
@daileysbaby

One of my 'throw togethers'


my online cookbook:
tx-cherokee.tripod.com/index.html


Featured Pinch Tips Video

Comments:

Serves:

24

Method:

No-Cook or Other

Ingredients

4 c
cooked shredded chicken
8 oz
cream cheese, room temperature
1/2 c
mayo
1/2 c
ranch dressing (bottled kind)
2 tsp
garlic powder
1 tsp
chili powder
8
green onions, chopped
2 small can(s)
chopped green chilis
1 c
mexican blend shredded cheese
1 can(s)
ro-tel tomatoes, drained
1 tsp
salt
1/2 tsp
black pepper
2 c
shredded lettuce
24
flour tortillas

Directions Step-By-Step

1
Cream the cream cheese, Mayo, and Ranch dressing together until smooth.
2
Add the chicken, garlic powder, chili powder, onions, green chilis, shredded cheese,
and Ro-tel tomatoes. Mix well. Salt and pepper to your taste.
3
Spread onto the flour tortillas, sprinkle on some shredded lettuce, and roll up.
Cut in half. -OR- Spoon into a tortilla, top with lettuce, and fold over like a
taco.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy