Chicken Salad Balls Recipe

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Chicken Salad Balls

Debbie Quimby

By
@quimster

I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church cookbook.

I liked them so much that I bought a cookbook on the spot. Great marketing on their part!


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Ingredients

1 c
cooked chicken, chopped fine
1 Tbsp
onion, chopped fine
1 Tbsp
pimento, chopped fine
dash(es)
hot sauce, to taste
1/2 c
mayonnaise
1/2 - 3/4 c
pecans, chopped fine

Directions Step-By-Step

1
Mix all ingredients together except pecans.
2
Chill for approximately 2 hours.
3
Roll into 1 inch balls, then roll in chopped pecans.
4
Keep chilled until ready to serve. Great with crackers or cut vegetables (celery, carrots, etc)

About this Recipe