chicken royale

How To Make chicken royale

• 1

  Pound the chicken pieces down to a 1/4-inch thickness.
• 2

  Roll the cheese quarters in walnuts.
• 3

  Place one spinach leaf on each breast, top with a cheese quarter.
• 4

  Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
• 5

  Place the chicken in baking pan.
• 6

  Cover and bake in a 350 oven for 30 minutes or until the chicken is fork tender.
• 7

  In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
• 8

  Cook over medium heat until sauce is reduced by one-half then stir in the butter.
• 9

  Heat until the butter melts and stir until the sauce is smooth.
• 10

  Pour the sauce over the chicken.
• 11

  Serve with rice. * If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced-calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card