Chicken Kebabs With Mustard Crust Recipe

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CHICKEN KEBABS WITH MUSTARD CRUST

Debbie Gill

By
@digill

These are a great hit!!!


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Rating:

Serves:

makes 24 skewers

Prep:

15 Min

Cook:

5 Min

Ingredients

1 Tbsp
vegetable oil
5
skinless boneless chicken breasts (about 1 1/2 lbs)
1/2 c
dijon mustard
1 Tbsp
minced shallots
2 c
fresh bread crumbs
1/4 c
chopped parsley

Directions Step-By-Step

1
Preheat oven to 450 degrees. Line a baking sheet with foil or parchment paper, brush with oil, and set aside. Soak 24 bamboo skewers in water for at least 30 minutes to prevent burning.
2
Rinse chicken breasts with cold water and pat dry, Cut each piece of chicken into 3/4 inch chunks.
3
In a medium bowl, combine mustard and shallot. In another medium bowl, combine bread crumbs and parsley. Toss chicken pieces in mustard mixture to coat, then dredge in parslied bread crumbs. Thread 2 or 3 chunks onto end of each skewer and place on prepared baking sheet. Bake until chicken is cooked through but still juicy, 5-7 minutes. Serve warm.

About this Recipe

Course/Dish: Poultry Appetizers