Chicken Fajita Bites
Featured Pinch Tips Video
- medium bell peppers, any color
- green onions
- 1/2 c
- fresh cilantro leaves
- 4 oz
- part-skim mozzarella cheese
- 2 c
- finely diced cooked chicken breast
- 1/3 c
- 2 Tbsp
- chili powder
- 1/2 c
- sour cream
- lime, juiced
1Preheat oven to 400°F (200°C). Cut off tops of peppers and scoop out seeds. Cut peppers into wedges and arrange them on a cookie sheet.
2Finely chop green onions and cilantro, mix together; Grate cheese; Mix half of the onion mixture, half of the cheese, chicken, mayonnaise, chili powder and juice of lime in medium sized bowl
3Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Tablespoon, scoop filling onto pepper wedges.
Sprinkle peppers with remaining cheese. Bake 5–7 minutes or until cheese is melted.
4Mix sour cream into remaining onion mixture in a small bowl. Spoon it into a resealable plastic bag and trim the corner.
Remove cookie sheet from oven and place pepper wedges on serving platter. Squeeze sour cream mixture over fajita bites and enjoy!