Featured Pinch Tips Video
- 1 pkg. phyllo cups (whatever size you want)
- two cups chicken salad. prepared yourself, or store bought.
- slivered almonds
1Thaw pkg. of phyllo cups while still in pkg. About ten minutes. Once thawed, transfer to serving platter.
2Place approx. two Tablespoons of your home-made or store bought chicken salad into each cup. Top each cup of chicken salad with two or three slivered almonds.
3Keep platter covered with plastic wrap and in the fridge until ready to serve. While you can make or buy the chicken salad a day ahead, you don't want to assemble the cups until just before serving so the cups don't get soggy.