Chicken Bacon Wraps Recipe

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Chicken Bacon Wraps

Joyce Lowery

By
@jlowery55

Think this will be on my Halloween table this year. Always have to try at least one new thing.


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Rating:

Serves:

12

Prep:

1 Hr 15 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
chicken breast halves, skinless and boneless
1 lb
bacon
1 c
bottled chicken wing sauce
2/3 c
brown sugar, firmly packed
2 Tbsp
chili powder
1 dash(es)
cayenne pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. Wash and clean the chicken breasts. Pat dry. Cut them into bite size pieces (about 1" cubes). Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for one hour.
2
Remove the chicken and wrap with bacon. Secure with toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
3
Roll the bacon wrapped chicken in the sugar and mix on all sides. Place on a cookie sheet lined with foil sprayed with non-stick spray. Bake for 30 - 35 minutes in 350 degree oven.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southern