Chicken Bacon Wraps Recipe

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Chicken Bacon Wraps

Joyce Lowery

By
@jlowery55

Think this will be on my Halloween table this year. Always have to try at least one new thing.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
1 Hr 15 Min
Cook:
35 Min
Method:
Bake

Ingredients

4
chicken breast halves, skinless and boneless
1 lb
bacon
1 c
bottled chicken wing sauce
2/3 c
brown sugar, firmly packed
2 Tbsp
chili powder
1 dash(es)
cayenne pepper

Step-By-Step

1Preheat oven to 350 degrees. Wash and clean the chicken breasts. Pat dry. Cut them into bite size pieces (about 1" cubes). Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for one hour.
2Remove the chicken and wrap with bacon. Secure with toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
3Roll the bacon wrapped chicken in the sugar and mix on all sides. Place on a cookie sheet lined with foil sprayed with non-stick spray. Bake for 30 - 35 minutes in 350 degree oven.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southern