Buffalo Turkey Wings Recipe

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Buffalo Turkey Wings

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Ingredients

4
turkey wings, about 5 pounds
3/4 c
flour
1/2 tsp
salt
1 tsp
cayenne pepper
vegetable oil
6 Tbsp
butter, melted
2 Tbsp
distilled white vinegar
2 Tbsp
hot red pepper, sauce

Directions Step-By-Step

1
Cut off wing tips; reserve for other use.
2
Cut wing into 2 pieces at joint.
3
Combine flour, salt and cayenne pepper on a plate.
4
Dust wings with flour mixture, shaking off excess.
5
Head 1 1/2 inches of oil in large skillet over medium heat.
6
Add wings in single layer and fry, turnings once, until browned, 10 minutes.
7
Drain on paper towels and repeat with remaining wings.
8
Combine butter, vinegar and hot pepper sauce.
9
Place wings on large baking pan and drizzle on sauce over wings.
10
Bake in 375 oven for 1 hour, basting 4 or 5 times, turning once, until wings are browned.
11
Serves: 4

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy