turkey wings, about 5 pounds
distilled white vinegar
hot red pepper, sauce
Cut off wing tips; reserve for other use.
Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate.
Dust wings with flour mixture, shaking off excess.
Head 1 1/2 inches of oil in large skillet over medium heat.
Add wings in single layer and fry, turnings once, until browned, 10 minutes.
Drain on paper towels and repeat with remaining wings.
Combine butter, vinegar and hot pepper sauce.
Place wings on large baking pan and drizzle on sauce over wings.
Bake in 375 oven for 1 hour, basting 4 or 5 times, turning once, until wings are browned.