Buffalo-style Chicken Wings Recipe

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Buffalo-Style Chicken Wings

Donna Prouty

By
@candibaby



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Ingredients

12
chicken wings
1/2 c
all purpose flour
2 Tbsp
butter
1/4 c
green onions, sliced
1
garlic clove, finely chopped
1 c
french dressing
1 tsp
oregano
1 tsp
ground cumin
1/2 tsp
hot pepper sauce
1 tsp
thyme

Directions Step-By-Step

1
HEAT INDEX: First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
2
In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
3
Cut tips off chicken wings (save tips for soup). Halve chicken wings at joint.
4
Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
5
Fry, turning occasionally, 15 minutes or until golden brown.
6
Drain on paper towels.
7
Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
8
Remove from heat and stir in sweet n' spicy french dressing, thyme, oregano, cumin and hot pepper sauce.
9
Add chicken and toss to coat.
10
Serve with chunky blue cheese dressing and celery sticks.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy