Buffalo Chicken Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Buffalo Chicken Dip

liliane benucci

By
@skittiekat

I have tried this recipe using cooked chicken and canned chicken and, I can honestly say, they are both equally good. Just depends on how much time (and patience) you have. I also use the prepared minced garlic instead of smashing the cloves...


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

10 oz
cooked chicken, shredded (i use canned)
2 pkg
cream cheese, softened
1 c
ranch dressing
2 clove
garlic, minced (i use the stuff in the jar)
1/4 c
hot sauce ( use just a little)
shredded cheddar cheese (enough to cover the mixture)

Step-By-Step

1Preheat oven to 350 degrees. Beat cream cheese, ranch dressing, and hot sauce together.

2Fold in chicken and garlic. Spread mixture into pie pan.

3Bake for 15 minutes. Add cheddar cheese on top and bake for an additional 10-15 minutes.

4Use crackers, fritos, tortilla chips, celery or anything else you like to dip.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy