Buffalo Chicken Dip
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- 10 oz
- cooked chicken, shredded (i use canned)
- 2 pkg
- cream cheese, softened
- 1 c
- ranch dressing
- 2 clove
- garlic, minced (i use the stuff in the jar)
- 1/4 c
- hot sauce ( use just a little)
- shredded cheddar cheese (enough to cover the mixture)
1Preheat oven to 350 degrees. Beat cream cheese, ranch dressing, and hot sauce together.
2Fold in chicken and garlic. Spread mixture into pie pan.
3Bake for 15 minutes. Add cheddar cheese on top and bake for an additional 10-15 minutes.
4Use crackers, fritos, tortilla chips, celery or anything else you like to dip.