Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip

liliane benucci

By
@skittiekat

I have tried this recipe using cooked chicken and canned chicken and, I can honestly say, they are both equally good. Just depends on how much time (and patience) you have. I also use the prepared minced garlic instead of smashing the cloves...


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Comments:

Cook:

30 Min

Method:

Bake

Ingredients

10 oz
cooked chicken, shredded (i use canned)
2 pkg
cream cheese, softened
1 c
ranch dressing
2 clove
garlic, minced (i use the stuff in the jar)
1/4 c
hot sauce ( use just a little)
shredded cheddar cheese (enough to cover the mixture)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Beat cream cheese, ranch dressing, and hot sauce together.
2
Fold in chicken and garlic. Spread mixture into pie pan.
3
Bake for 15 minutes. Add cheddar cheese on top and bake for an additional 10-15 minutes.
4
Use crackers, fritos, tortilla chips, celery or anything else you like to dip.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy