greek tzatziki (yogurt/garlic dip)

Name: Greek Tzatziki (Yogurt/Garlic Dip)
Prep time: 10 min
Cuisine: Greek
Ingredients: 500 gram(s) greek yogurt; 1 large cucumber, grated (with skin); 4-5 clove(s) garlic, peeled and grated (or crushed); small bunch(es) fresh dill , finely chopped(dried is ok too); 1 tablespoon(s) vinegar; 1/2 tablespoon(s) olive oil

(2 ratings)

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review

Recipe by

Ann Hatzimangas

@amhgr

Sligo

Great with fresh bread. Flavor gets stronger the longer it's in the fridge.Tzatziki is also great in soublaki or simply on the side of the plate when you have beefburger and home fries!!!

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(2 ratings)

prep time 10 Min

method No-Cook or Other

Ingredients For greek tzatziki (yogurt/garlic dip)

500 g

greek yogurt
1 lg

cucumber, grated (with skin)
4-5 clove

garlic, peeled and grated (or crushed)
small bunch

fresh dill , finely chopped(dried is ok too)
1 Tbsp

vinegar
1/2 Tbsp

olive oil

How To Make greek tzatziki (yogurt/garlic dip)

1
Wash the cucumber and finely grate. Do not remove skin. Grate it straight into a strainer, you need to remove as much water as possible.

2
add yogurt, vinegar, garlic, oil, dill and mix well
3
Chill in fridge, for at least an hour.
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greek tzatziki (yogurt/garlic dip)

Ingredients For greek tzatziki (yogurt/garlic dip)

How To Make greek tzatziki (yogurt/garlic dip)

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