Greek Tzatziki  (yogurt/garlic Dip) Recipe

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Greek Tzatziki (Yogurt/Garlic Dip)

Ann Hatzimangas

By
@amhgr

Great with fresh bread. Flavor gets stronger the longer it's in the fridge.Tzatziki is also great in soublaki or simply on the side of the plate when you have beefburger and home fries!!!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

500 g
greek yogurt
1 large
cucumber, grated (with skin)
4-5 clove
garlic, peeled and grated (or crushed)
small bunch
fresh dill , finely chopped(dried is ok too)
1 Tbsp
vinegar
1/2 Tbsp
olive oil

Step-By-Step

1Wash the cucumber and finely grate. Do not remove skin. Grate it straight into a strainer, you need to remove as much water as possible.
2add yogurt, vinegar, garlic, oil, dill and mix well
3Chill in fridge, for at least an hour.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy