Greek Tzatziki  (yogurt/garlic Dip) Recipe

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Greek Tzatziki (Yogurt/Garlic Dip)

Ann Hatzimangas

By
@amhgr

Great with fresh bread. Flavor gets stronger the longer it's in the fridge.Tzatziki is also great in soublaki or simply on the side of the plate when you have beefburger and home fries!!!


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

500 g
greek yogurt
1 large
cucumber, grated (with skin)
4-5 clove
garlic, peeled and grated (or crushed)
small bunch
fresh dill , finely chopped(dried is ok too)
1 Tbsp
vinegar
1/2 Tbsp
olive oil

Directions Step-By-Step

1
Wash the cucumber and finely grate. Do not remove skin. Grate it straight into a strainer, you need to remove as much water as possible.
2
add yogurt, vinegar, garlic, oil, dill and mix well
3
Chill in fridge, for at least an hour.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy