Turkey Mousse Recipe

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Turkey Mousse

billy haze

By
@billyhaze

Makes great use of left-over turkey


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Rating:

Serves:

4

Prep:

30 Min

Ingredients

1 1/2 c
turkey broth or chicken broth
1
envelope unflavored gelatin
1 1/2 c
minced cooked turkey
1/4 c
mayonnaise
1 small
onion, minced
1
celery stalk,minced
1 tsp
celery salt
1/2 tsp
curry powder
3/4 c
heavy cream, whipped
fresh veggies,garnish

Directions Step-By-Step

1
Lightly oil a 1 quart mold.
Place 1/2 cup of the broth in a heat-proof bowl or cup.
Sprinkle gelatin over stock,let soften for about 1 minute.
Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
2
Remove from heat.
In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder.
Blend into dissolved gelatin.
3
Refrigerate until mixture begins to set.
Fold in whipped cream.
Spoon mixture into mold.
Cover lightly,chill overnight
4
When ready to serve ,unmold, and garnish with fresh vegetables

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids
Hashtags: #leftovers, #mousse