Turkey Mousse Recipe

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Turkey Mousse

billy haze

By
@billyhaze

Makes great use of left-over turkey

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min

Ingredients

1 1/2 c
turkey broth or chicken broth
1
envelope unflavored gelatin
1 1/2 c
minced cooked turkey
1/4 c
mayonnaise
1 small
onion, minced
1
celery stalk,minced
1 tsp
celery salt
1/2 tsp
curry powder
3/4 c
heavy cream, whipped
fresh veggies,garnish

Step-By-Step

1Lightly oil a 1 quart mold.
Place 1/2 cup of the broth in a heat-proof bowl or cup.
Sprinkle gelatin over stock,let soften for about 1 minute.
Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
2Remove from heat.
In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder.
Blend into dissolved gelatin.
3Refrigerate until mixture begins to set.
Fold in whipped cream.
Spoon mixture into mold.
Cover lightly,chill overnight
4When ready to serve ,unmold, and garnish with fresh vegetables

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids
Hashtags: #leftovers, #mousse