Tomato And Corn Salsa

Macrayla Evans

By
@phalanmac

Served with tortilla chips and highly addicting.


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Rating:
★★★★★ 1 vote
Prep:
5 Min

Ingredients

1 1/2 c
purchased medium chunky salsa
1 c
frozen corn kernels, thawed
1/4 c
chopped red onion
1/4 c
chopped fresh cilantro
season with salt and pepper to taste
1 can(s)
drained and rinsed black beans (optional)

Step-By-Step

1Stir salsa, corn, 1/4 cup red onion, 1/4 cup cilantro and black beans (if using) in small bowl to blend

2Season salsa to taste with salt and pepper.

3Serve with tortilla chips

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy