The Best Deviled Eggs

Ericka Roy

By
@ericka2371

I have never cooked anything with Tarragon...but I must say...it was a very nice touch with these!! I'll definately use this spice again! Also, I also put a bit more mayo in this recipe so that it's creamy and not too dry.

I made these for friends and they went fast!!! They loved the "Bacon & Eggs" LOL


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Comments:

Prep:

1 Hr

Ingredients

1
dozen hard boiled eggs, peeled
3 Tbsp
mayonnaise
1 Tbsp
lemon juice
3 Tbsp
fresh chives, chopped
4
slices bacon, cooked and finely chopped
2 tsp
dried tarragon
1/2 tsp
dried mustard
salt & pepper to taste

Directions Step-By-Step

1
Slice each egg in half, scoop out yolks into bowl. Arrange whites on serving tray, hole facing up.
2
In separete bowl, mash yolks and add remaining ingredients, then stir well to combine.
3
use pastry bag with a bottom corner snipped off or just a regular spoon and put mixture into each egg white hole.
4
* Note....to make peeling egg shells easier, add a splash of vinegar to your boiling water. *

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy