Texas Jalepeno Poppers Recipe

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Texas Jalepeno Poppers

Melissa Cohn


These grilled peppers are filled with chicken and cream cheese. Spicy and sweet and melts your taste buds!

pinch tips: How to Measure Ingredients




As many as you make


15 Min


15 Min


10 small
chicken tenders
10 large
jalepeno's- slice in length and remove seeds
10 slice
1 box
cream cheese
1 c
baby ray's barbecue sauce
2 Tbsp
brown sugar
2 tsp
white vinegar
1 Tbsp
worcestershire sauce
1 tsp
cayenne pepper
2 tsp
garlic powder

Directions Step-By-Step

remove seeds from peppers, cut your chicken tender in half if your pepper is small, fill you pepper with cream cheese and place a piece of chicken on top of cc, and wrap it all in piece in bacon and hold with toothpicks. set aside... then, mix all the other ingrdients together in a bowl. Place peppers on a medium grill or bake in oven on about 375 until chicken is done ( will cook pretty fast). then, base with the sauce for the last 3 minutes. Save some sauce for dipping. Let me say...YUMMY!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy