remove seeds from peppers, cut your chicken tender in half if your pepper is small, fill you pepper with cream cheese and place a piece of chicken on top of cc, and wrap it all in piece in bacon and hold with toothpicks. set aside... then, mix all the other ingrdients together in a bowl. Place peppers on a medium grill or bake in oven on about 375 until chicken is done ( will cook pretty fast). then, base with the sauce for the last 3 minutes. Save some sauce for dipping. Let me say...YUMMY!