Sweet Potato Grits Recipe

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Sweet Potato Grits

Deborah Williams

By
@scotlass49

For grits lovers.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 c
chicken stock (vegetable stock,optional)
3 c
low-fat or whole milk
1 c
stone-ground grits
2
medium sweet potatoes, boiled and mashed
1/2 tsp
coarse salt
white pepper
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
1/8 tsp
nutmeg
2 tsp
sugar
1 Tbsp
unsalted butter

Directions Step-By-Step

1
Combine water and milk in a large heavy saucepan. Bring to a gentle boil over medium-high heat. Slowly add grits, whisking constantly. Season with salt and white pepper. Reduce heat to low and simmer, stirring often, until grits are creamy and thick, 45 to 60 minutes.
2
Taste grits and adjust seasoning. Add sweet potato. Add ground ginger, cinnamon, nutmeg, sugar and butter. Taste and adjust seasonings with salt and white pepper. Serve immediately.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy