SWEET AND CRUNCH NUTS MADE WITH SPLENDA
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- 1 c
- walnuts,pecans, almonds or cashews
- egg (white)
- 1/2 c
- 1/2 tsp
1spray jelly roll pan with pam. Combine all nuts in bowl mix in beaten egg whites,tossing to coat.
2Combine splenda and cinnamon over nuts tossing to coat. Spread evenly onto pan. Bake 30 minutes stirring every 10 minutes. cool and store in plastic container.