Swedish Nuts Recipe

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Swedish Nuts

Debby Granberg

By
@DebbyInNH

Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.


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Ingredients

3 1/2 c
nuts, unsalted
1/2 c
butter
2
egg whites
1 c
sugar
salt to tast

Directions Step-By-Step

1
Preheat oven to 325 degrees F (165 degrees C).
2
Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
3
Remove nuts, and melt butter on pan.
4
In a medium bowl, beat egg whites until soft peaks form.
5
Gradually beat in the sugar and salt.
6
Fold in toasted nuts into egg white mixture.
7
Arrange the coated nuts in a single layer on the buttered pan.
8
Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
9
Cool, and store in an airtight container.

About this Recipe

Course/Dish: Other Appetizers