Real Recipes From Real Home Cooks ®

stuffed jalapenos

(5 ratings)
Blue Ribbon Recipe by
Karen Baumgarten
Tomah, WI

Delicious, and OH SOOO addicting!

Blue Ribbon Recipe

These stuffed jalapenos have terrific flavor and just the right amount of kick. Each bite is a spicy and savory explosion in your mouth. The jalapenos are soft and juicy with a super cheesy filling. Once baked, the bread crumbs become a little crunchy. This is a delicious appetizer for any time of the year. They'll be delicious for a game night, tailgate, football Sunday, or Taco Tuesday. We dipped the stuffed jalapenos in ranch dressing that added a little extra zing.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 8 -10
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For stuffed jalapenos

  • 15 - 20
    jalapeno peppers
  • 8 oz
    cream cheese, room temperature
  • 4 oz
    Colby cheese, finely shredded
  • 4 oz
    cheddar cheese, finely shredded
  • 1 tsp
    salt
  • 1 tsp
    garlic powder
  • 1 tsp
    chili powder
  • 1 1/2 c
    Italian seasoned bread crumbs

How To Make stuffed jalapenos

  • Jalapenos cut in half and seeded.
    1
    Cut jalapenos in half and remove ribs and seeds. Set aside on a lined cookie sheet.
  • Mixing the cheese and seasonings.
    2
    Mix cream cheese, Colby and cheddar cheese, salt, garlic powder, and chili powder together.
  • Cheese filling stuffed in the jalapeno halves.
    3
    Stuff about 2 tsp into jalapeno halves.
  • Stuffed jalapenos rolled in bread crumbs.
    4
    Carefully roll in seasoned bread crumbs.
  • Placing stuffed jalapenos in the oven to bake.
    5
    Bake at 350 F for 30 - 45 minutes.
ADVERTISEMENT
ADVERTISEMENT