Stromboli (stuffed pizza)

Bobbie Weiner


you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)

pinch tips: Non-Stick Rice Every Time





2 can(s)
pizza dough
1 jar(s)
marinara sauce
1 lb
ground beef browned
1/2 lb
mild italian sausage browned ( like chunked ham too)
1 jar(s)
pizza sauce
2 c
mozzarella cheese
1/2 c
parmesan cheese
1 c
ricotta cheese
favorite pizza toppings
italian seasoning
egg white wash (2)

Directions Step-By-Step

-preheat oven to 400d
-spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
-layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
-brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
-bake for 15-20 minutes until nice and brown.
-heat marinara sauce while this bakes.
-Remove and sprinkle a lil seasoning on the tops to make it pretty
-I put sauce in individual ramekins

About this Recipe

Course/Dish: Other Appetizers
Regional Style: Italian
Other Tags: Quick & Easy, For Kids