Strawberry Salsa

Rose M. Helle

By
@recipes4fun

Rita Diette's recipe for a fun and easy appetizer.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yield: 3 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2-1/2 c
finely chopped fresh strawberries
1 c
chopped green pepper
2 Tbsp
chopped green onions
2 Tbsp
minced fresh parsley
1/3 c
catalina salad dressing
dash(es)
hot pepper sauce
pepper to taste
tortilla chips or small tortilla cups

Step-By-Step

1In a bowl, combine the strawberries, green pepper, onions and parsley.
2Stir in the salad dressing, hot pepper sauce and pepper.
3Cover and refrigerate for 2 hours. Serve with tortilla chips or small tortilla cups.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free