Sriracha Deviled Eggs With Garlic Crumb Topping
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hard boiled eggs peeled and halved
each mayonnaise and sriracha sauce
softened cream cheese
Separate the yolk and egg whites. Place the yolk in a bowl. Add the mayo, cream cheese, sriracha sauce salt and pepper. Mix well.
Pipe into the egg whites.
Melt the butter in a saucepan over medium low heat. Add the Panko and garlic powder. Stir and brown a little. Sprinkle over eggs.