Spooky Spicy Dip

Lynnda Cloutier

By
@eatygourmet

A Halloween Treat From an Unknown source


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 pkg ground hot sausage 1 lb
1½ cups finely chopped onion
2 tbsp minced garlic
2 cans diced tomatoes & green chiles, 10 oz.
1 can diced green chilies, 4.5 oz
1 cup whole milk
1 cup cubed smoked cheddar cheese
2 bags shredded sharp cheddar cheese, 8 oz each
corn chips

Directions Step-By-Step

1
In large skillet, over medium high heat, cook sausage, onion, and garlic until sausage is browned and crumbly and vegetables are soft. Add diced tomatoes, chiles, and milk and bring to a simmer. Add cheeses, stirring constantly until completely melted. Serve hot with corn chips.

Serves 12 to 16

About this Recipe

Course/Dish: Other Appetizers