Spooky Spicy Dip

Lynnda Cloutier


A Halloween Treat From an Unknown source

pinch tips: How to Cook Scrambled Eggs




1 pkg ground hot sausage 1 lb
1½ cups finely chopped onion
2 tbsp minced garlic
2 cans diced tomatoes & green chiles, 10 oz.
1 can diced green chilies, 4.5 oz
1 cup whole milk
1 cup cubed smoked cheddar cheese
2 bags shredded sharp cheddar cheese, 8 oz each
corn chips

Directions Step-By-Step

In large skillet, over medium high heat, cook sausage, onion, and garlic until sausage is browned and crumbly and vegetables are soft. Add diced tomatoes, chiles, and milk and bring to a simmer. Add cheeses, stirring constantly until completely melted. Serve hot with corn chips.

Serves 12 to 16

About this Recipe

Course/Dish: Other Appetizers