Spinach Artichoke Dip

Beverley Williams

By
@Beverley1991

We had this dip at a superbowl party. It was delicious. My friend gave me the recipe.


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Rating:

Comments:

Serves:

24-36

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1/4 c
chopped sweet onion
3 clove
gsrlic, minced
4 oz
cream cheese
8 oz
sour cream
20 oz
frozen, chopped creamed spinach, thawed
1 (14 oz.) can(s)
quartered artichoke hearts, drained
1/4 c
chopped red bell peppers
1 c
shredded parmesan cheese
8 oz
shredded monterrey jack cheese
2
baguettes, sliced and toasted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray a 9 x 13 inch baking dish with cooking spray and set aside.
3
In a skillet, heat the olive oil over medium heat.
4
Add the onion and garlic and cook for 2 minutes or until transparent.
5
Place the cream cheese in a microwave safe bowl and heat on high power for 1 minute or until soft and melted.
6
Add the melted cream cheese, sour cream, thawed creamed spinach, drained artichoke hearts, chopped red pepper and shredded Parmesan Cheese to the onion garlic mixture.
7
Stir to combine and pour into the prepared baking dish.
8
Top with the Monterey Jack cheese and bake on the center oven rack for 35 minutes or until the cheese is melted.
9
Serve with the toasted baguette slices.
10
***You can can also serve with crackers if you like.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy