Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip

Sonnie Otto


One of my favorite dips ~ great for a Superbowl party!

pinch tips: How to Peel Potatoes



1 Hr


16 oz
cream cheese
3/4 c
light cream
1/3 c
parmesan cheese, grated
1/4 tsp
garlic powder
13 3/4 oz
artichoke hearts, canned, rinsed & drained, quartered
2/3 c
monterey jack cheese, shredded
1 c
16 oz
spinach, frozen - thawed and drained

Directions Step-By-Step

In a food processor, process the cream cheese, cream, parmesan cheese and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped. Spoon the mixture into the slow cooker.
Cover and cook on high for 1-1 1/2 hours until hot in the center. Sprinkle the top evenly with monterey jack cheese and spoon salsa in a ring around the inside edges of the slow cooker.
Cover and continue heating on high for 15 minutes or until cheese is melted.

About this Recipe

Course/Dish: Other Appetizers