Spinach And Artichoke Dip Recipe

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spinach and artichoke dip

glenda lacroix


i use as a dip are spread on french bread and bake like garlic bread

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30 Min


1 pkg
frozen spinach thawed and grained
8 oz
soft cream cheese
2 can(s)
artichoke hearts drained and chopped
1 pkg
small mozzerella cheese
1 small
sour cream
1/2 c
romano cheese
tony's seasoning to taste

Directions Step-By-Step

mix all ingredients and store in container in ref.

About this Recipe

Course/Dish: Other Appetizers