butter (do not substitute)
Line a jelly roll pan (10 x 15") with foil and arrange crackers to fill bottom of pan. SPread almonds evenly over the crackers.
In a saucepan, melt the butter. Add sugar and stir until sugar dissolves. Pour evenly over nuts and crackers in thin stream.
Bake at 300 degrees for 20 - 25 minutes or until nicely browned. Remove from oven and let cool. While still slightly warm, break into squares. ENJOY!