Savory Stuffed Mushrooms Recipe

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savory stuffed mushrooms

katie lewis

By
@sweethangkat

My mom liked these so much she asked for them for her birthday present

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 lb
mushrooms, whole, large
1 lb
italian sausage, mild
8 oz
havarti
4 oz
parmigiano-reggiano, grated
1 lb
three cheese mexican blend
1
egg
3 clove
garlic
2 Tbsp
red wine
1/4 tsp
salt
1/2 tsp
pepper

Step-By-Step

1destem mushroom caps and retain stems
2place mushroom caps on sheet pan
3cube havarti 1/2 in cubes
4in a food processor combine mushroom stems, 3 oz. parmigiano-reggiano, three cheese blend, egg, garlic, red wine, salt and pepper. start blending. add havarti as you blend so havarti does not bog down processor. blend until smooth.
5preheat oven to 350 degrees
6in a large mixing bowl add sausage, and blended mix. Fold together until combinded.
7stuff caps generously and top with remaining parmigiano-reggiano and place in oven
8bake 35-40 minutes until lightly browned on top

About this Recipe

Course/Dish: Other Appetizers
Hashtag: #mushrooms