Savory Stuffed Mushrooms Recipe

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savory stuffed mushrooms

katie lewis

By
@sweethangkat

My mom liked these so much she asked for them for her birthday present


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 lb
mushrooms, whole, large
1 lb
italian sausage, mild
8 oz
havarti
4 oz
parmigiano-reggiano, grated
1 lb
three cheese mexican blend
1
egg
3 clove
garlic
2 Tbsp
red wine
1/4 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
destem mushroom caps and retain stems
2
place mushroom caps on sheet pan
3
cube havarti 1/2 in cubes
4
in a food processor combine mushroom stems, 3 oz. parmigiano-reggiano, three cheese blend, egg, garlic, red wine, salt and pepper. start blending. add havarti as you blend so havarti does not bog down processor. blend until smooth.
5
preheat oven to 350 degrees
6
in a large mixing bowl add sausage, and blended mix. Fold together until combinded.
7
stuff caps generously and top with remaining parmigiano-reggiano and place in oven
8
bake 35-40 minutes until lightly browned on top

About this Recipe

Course/Dish: Other Appetizers
Hashtag: #mushrooms