Sausage and Cheese Stuffed Mushrooms
Family Tested & Approved
fresh portabello mushrooms stems removed
cream cheese, soften
freshly grated swiss cheese
fresh ground sausage, mild, hot or sweet
Wash your mushrooms with a damp paper towel, remove stems, set aside. Brown your sausage in a skillet until all pink is gone.
Place french onions in a small bowl and crush. I used my mortar and pestle to crush them up.
In a small bowl combine the cheeses, sour cream and seasonings. Mix well. Once sausage is done add it to the cream cheese mixture.
Once the mushrooms are filled, pick them up individually and dunk, just the top, in the crushed french onions. (I used these instead of using breadcrumbs).
Place on a cookie sheet lined with parchment paper and bake for 25 minutes in a preheated 350° oven.
Note: I apologize for the bad picture but it was the best my camera could do. I know get a new camera! LOL!
Last Updated: Tue, Oct 9, 2012