Sausage and Cheese Stuffed Mushrooms

Dana Ramsey

By
@DRamsey

I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all to share. So I made these yummy stuffed mushrooms which went in a flash!!! Next time I will double the recipe!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 oz
fresh portabello mushrooms stems removed
4 oz
cream cheese, soften
1 Tbsp
sour cream
1/2 c
freshly grated swiss cheese
1/2 lb
fresh ground sausage, mild, hot or sweet
1 Tbsp
garlic powder
freshly ground pepper
1 c
french fried onions

Step-By-Step

1Wash your mushrooms with a damp paper towel, remove stems, set aside. Brown your sausage in a skillet until all pink is gone.
2Place french onions in a small bowl and crush. I used my mortar and pestle to crush them up.
3In a small bowl combine the cheeses, sour cream and seasonings. Mix well. Once sausage is done add it to the cream cheese mixture.
4Once the mushrooms are filled, pick them up individually and dunk, just the top, in the crushed french onions. (I used these instead of using breadcrumbs).
5Place on a cookie sheet lined with parchment paper and bake for 25 minutes in a preheated 350° oven.
6Note: I apologize for the bad picture but it was the best my camera could do. I know get a new camera! LOL!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American