Sausage and Cheese Stuffed Mushrooms

Dana Ramsey

By
@DRamsey

I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all to share. So I made these yummy stuffed mushrooms which went in a flash!!! Next time I will double the recipe!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 oz
fresh portabello mushrooms stems removed
4 oz
cream cheese, soften
1 Tbsp
sour cream
1/2 c
freshly grated swiss cheese
1/2 lb
fresh ground sausage, mild, hot or sweet
1 Tbsp
garlic powder
freshly ground pepper
1 c
french fried onions

Directions Step-By-Step

1
Wash your mushrooms with a damp paper towel, remove stems, set aside. Brown your sausage in a skillet until all pink is gone.
2
Place french onions in a small bowl and crush. I used my mortar and pestle to crush them up.
3
In a small bowl combine the cheeses, sour cream and seasonings. Mix well. Once sausage is done add it to the cream cheese mixture.
4
Once the mushrooms are filled, pick them up individually and dunk, just the top, in the crushed french onions. (I used these instead of using breadcrumbs).
5
Place on a cookie sheet lined with parchment paper and bake for 25 minutes in a preheated 350° oven.
6
Note: I apologize for the bad picture but it was the best my camera could do. I know get a new camera! LOL!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American