Rolled Pizza Recipe

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Rolled Pizza

Cara Pryor


This is a family recipe from my great aunt. She made her own pizza dough, and you can certainly do that if you want; I tend to use store-bought because it shortens the prep time & I'm usually in a hurry. This is always a big hit, any time I make it. If you take it to an office potluck or party, be sure to print off copies of the recipe; you will definitely get requests for it!

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20 Min


35 Min


2 can(s)
tomato paste, italian (6oz. size)
1 clove
garlic, crushed
1/2 c
grated parmesan or romano cheese
2 c
shredded mozzarella cheese
1 lb
bulk italian sausage (or casings removed)
egg, beaten with a little water
1/2 tsp
dried oregano or italian seasoning mix
1/4 tsp
1/4 tsp
black pepper
2 pkg
prepared pizza dough
flour, for dusting

Directions Step-By-Step

Preheat oven to 350 degrees
Brown the sausage in a frying pan, breaking it up as it cooks. Drain well & set aside to cool.
Mix together the tomato paste, garlic, oregano or Italian seasoning, salt and pepper (taste to adjust seasonings; you can really use however much you like)
Dust your work surface with flour and roll out one package of pizza dough into a rectangle not quite the size of a 9 x 13 baking sheet.
Spread half the tomato paste mixture onto the dough. Go all the way to the edge on the short sides but not on the long.
Sprinkle on half the cheeses, then half the sausage. Again, go all the way to the short edges but not the long.
Fold the short edges over, then roll the dough lengthwise; you should end up with something that looks like a giant burrito.
Transfer roll to a baking sheet lined with a silpat or sprayed with non-stick spray.
Repeat steps 5 through 8 for the 2nd package of dough.
Brush each roll with the egg wash.
Bake 35 minutes, then transfer to a rack to cool.
Slice and serve at room temperature.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy