roasted chickpeas

How To Make roasted chickpeas

• 1

  Preheat oven to 400 degrees Farenheit. Drain and rinse chickpeas in colander and let sit for 5 minutes
• 2

  Pour the chickpeas onto a foil lined, rimmed baking sheet. Blot chickpeas dry with paper towels. Make sure the chickpeas are dried well. Spray chickpeas with a thin coating of olive oil spray. Use your hands to roll chickpeas in oil to make sure all surfaces are covered.
• 3

  Sprinkle seasonings onto chickpeas. Now this is where you can get creative..use any spice you like. Salt, chili powder, 5 spice, smoked papricka, garlic powder, onion powder, curry - the possiblities are endless!!
• 4

  Bake for 30-40 minutes until browned and crunchy. Be careful, as the chickpeas can sometimes pop like popcorn.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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