Rip & Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Rip & Dip

Nancy Wittig

By
@NPW

Yum!


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1
bread round, hollowed out
2 pkg
broccoli, chopped, frozen
2 pkg
cream cheese
1/3 c
water chestnuts, drained and chopped
3 Tbsp
milk
1 tsp
lemon juice
1/4 tsp
nutmeg, ground
1/8 tsp
cayenne pepper

Directions Step-By-Step

1
Cut 2" slice off top of round bread loaf.
2
Remove center portion, leaving at least 2" of bread on the bottom and 1" on the sides.
3
Cut remaining bread into cubes.
4
Unwrap broccoli; place on plate.
5
Microwave on high 5-8 minutes or until defrosted.
6
Drain broccoli, pressing to remove excess moisture.
7
In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
8
Mix in the broccoli and remaining ingredients.
9
Spoon broccoli mixture into hollowed out bread loaf.
10
Serve dip with reserved bread cubes, crackers or chips.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy