Corned Beef Tortilla Rollups - Stephanie
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- 8 oz. packages cream cheese, softened
- 1 c
- mayonnaise, do not sub
- 1/2 - 1 pkg
- ranch salad dressing mix
- 1 - 1 /2
- grated cheddar cheese
- deli corned beef, chopped finely
- 1 pkg
- flour tortillas
1With mixer, mix the two packages of cream cheese and one cup of mayonnaise together; add Ranch Dressing mix and continue to mix. Add the chopped corned beef (the amount is whatever your taste is); I used about 3 - 4 slices; add the shredded cheddar cheese and stir everything until blended.
2Spread on flour tortillas and rollup. Wrap in plastic wrap and refrigerate overnight. Slice.
3Please Note: this recipe is not for those individuals watching their sodium intake. You might want to taste the mixture after adding 1/2 of the package of Ranch Dressing and if it is salty enough, do not add the rest of the package. With the addition of the corned beef, it can be a little salty for some folks.
Additionally, you can use any kind of meat you would like. Ham would also be good with this recipe instead of the corned beef.