Redneck Caviar


Joey Urey Recipe

By Joey Urey paljoey


Rating:
Prep:
30 Min
Cook:
12 Hr
Comments:

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

Ingredients

2 cans
black eyed peas
2 cans
white shoepeg corn
2 cans
black beans
2 cans
ro*tel brand tomatoes (to your taste)
12 small
green onions, chopped (stem and all)
3
ripe tomatoes, chopped fine
2
bell peppers
1 tsp
garlic powder
1 tsp
garlic salt
1 tsp
parsley flakes
celery, chopped
16 oz
bottle zesty italian dressing

Directions Step-By-Step

1
Drain cans of vegetables
2
Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
3
REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

About this Recipe

Course/Dish: Other Appetizers


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1 Comment

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Feb 16, 2011 - Robin Poindexter shared this recipe with discussion groups: International Flair PRAIRIE HOME COOKING Recipe Hunter SHAM WOW POW WOW GROUP