Redneck Caviar

REDNECK CAVIAR
Recipe Rating:
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Prep Time:
Cook Time:

Ingredients

2 cans black eyed peas
2 cans white shoepeg corn
2 cans black beans
2 cans ro*tel brand tomatoes (to your taste)
12 small green onions, chopped (stem and all)
3 ripe tomatoes, chopped fine
2 bell peppers
1 tsp garlic powder
1 tsp garlic salt
1 tsp parsley flakes
celery, chopped
16 oz bottle zesty italian dressing

The Cook

Joey Urey Recipe
Full Flavored
St. Marys GA & St Augustine, FL
paljoey
Member Since Nov 2010
Joey's notes for this recipe:
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Make it Your Way...

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Directions

1
Drain cans of vegetables
2
Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
3
REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

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Comments

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user Robin Poindexter robinlynn - Feb 16, 2011
robin poindexter [robinlynn] has shared this recipe with discussion groups:
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