Joey Urey Recipe

Redneck Caviar

By Joey Urey paljoey

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

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2 cans
black eyed peas
2 cans
white shoepeg corn
2 cans
black beans
2 cans
ro*tel brand tomatoes (to your taste)
12 small
green onions, chopped (stem and all)
ripe tomatoes, chopped fine
bell peppers
1 tsp
garlic powder
1 tsp
garlic salt
1 tsp
parsley flakes
celery, chopped
16 oz
bottle zesty italian dressing
Kitchen Crew

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Directions Step-By-Step

Drain cans of vegetables
Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

About this Recipe

Course/Dish: Other Appetizers

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